4 Artisanal Pizza Recipes For The Perfect Wednesday Dinner
Whether enjoyed as a quick slice on the go or as part of a sit-down meal, pizza continues to captivate taste buds around the world, proving itself as a true culinary icon.
Here is a list of 4 artisanal pizza recipes to elevate your dining experience:
Classic Margherita Pizza recipe by Chef Ñ, REFLEX Bar Brewery and Dining
The Margherita pizza is a timeless masterpiece of Italian cuisine, embodying the principle that sometimes, less is more. This iconic pizza, with its vibrant colors mirroring the Italian flag, is a testament to the beauty of simplicity in cooking.
Ingredients
● Pizza base : 180g
● Pizza sauce : 50g
● Mozzarella cheese: 100g
● Bocconcini cheese: 80g
● Sun-dried tomatoes: 20g
● Fresh Basil leaves: 5g
● Olive oil :4ml
Steps to preparation
● Preheat your oven to its highest setting (usually around 450-500°F or 230-260°C).
● Take the pizza base (180g) and place it on a clean, lightly floured surface or a pizza pan.
● Spread the pizza sauce (50g) evenly over the base, leaving a small border around the edges for the crust.
● Tear the mozzarella cheese (100g) into small pieces and distribute evenly over the sauce.
● Cut the bocconcini cheese (80g) into slices and arrange them on the pizza.
● Chop the sun-dried tomatoes (20g) and sprinkle them over the cheese.
● Drizzle 2ml of olive oil over the pizza.
● Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
● While the pizza is baking, roughly tear or chop the fresh basil leaves (5g).
Once the pizza is done, remove it from the oven.
● Immediately sprinkle the fresh basil leaves over the hot pizza.
● Drizzle the remaining 2ml of olive oil over the pizza.
● Let the pizza cool for a minute or two before slicing.
● Slice and serve immediately.
BBQ Chicken Pizza recipe by Chef Sanjay Rautuliya, REFLEX Bar Brewery and Dining
BBQ Chicken Pizza represents the perfect fusion of Italian-American cuisine and backyard barbecue flavors, offering a delightful departure from traditional pizza toppings. This innovative creation has become a staple in many pizzerias and homes across the United States.
Ingredients
● Pizza base :180g
● Pizza sauce :50g
● Mozzarella cheese: 120g
● BBQ Chicken: 100g
● Red Onion: 20g
● Coriander leaves: 5g
● Olive oil: 5ml
Steps to preparation
● Preheat your oven to its highest setting (usually around 450-500°F or 230-260°C).
● Place the pizza base (180g) on a clean, lightly floured surface or a pizza pan.
● Spread the pizza sauce (50g) evenly over the base, leaving a small border around the edges for the crust.
● Shred or slice the mozzarella cheese (120g) and distribute it evenly over the sauce.
● Spread the BBQ chicken (100g) evenly over the cheese. If the chicken is in large pieces, you may want to chop it into smaller, bite-sized pieces first.
● Thinly slice the red onion (20g) and scatter it over the chicken.
● Drizzle 3ml of olive oil over the pizza.
● Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
● While the pizza is baking, roughly chop the coriander leaves (5g).
● Once the pizza is done, remove it from the oven.
● Immediately sprinkle the chopped coriander leaves over the hot pizza.
● Drizzle the remaining 2ml of olive oil over the pizza.
● Let the pizza cool for a minute or two before slicing.
● Slice and serve immediately.
● Slice and serve immediately.
Turkish Veggie Pizza recipe by Chef Manoj Singh, iluzn Club & Kitchen
Turkish Veggie Pizza, also known as “Lahmacun” or “Pide” depending on its form, offers a unique and flavorful twist on traditional pizza. This Middle Eastern variant showcases the rich culinary heritage of Turkey and its emphasis on fresh, vibrant vegetables and aromatic spices.
Ingredients
● 1 pizza base : 160g
● 2 tablespoons pizza sauce : 30g
● 1 cup shredded mozzarella cheese : 100g
● 2 tablespoons bocconcini cheese, chopped: 20g
● ¼ cup red onion, thinly sliced: 20g
● ¼ red and yellow bell peppers, thinly sliced : 30g
● 1 tablespoon green capsicum, thinly sliced (10 grams)
● 2 tablespoons cherry tomatoes, halved (15 grams)
● 2 tablespoons cherry tomatoes, halved (15 grams)
● 2 tablespoons black olives, sliced (10 grams)
● 1 teaspoon chilli flakes (5 grams)
● 1 teaspoon dried oregano (5 grams)
● 1 teaspoon black pepper (5 grams)
● 1 tablespoon button mushrooms, thinly sliced (5 grams)
● 1 tablespoon fresh basil leaves, chopped (5 grams)
● 1 teaspoon olive oil (5 ml)
thinly sliced (5 grams)
● 1 tablespoon fresh basil leaves, chopped (5 grams)
● 1 teaspoon olive oil (5 ml)
Steps to preparation
● Preheat your oven to 450°F (230°C).
● Place the pizza base (160g) on a clean, lightly floured surface or a pizza pan.
● Spread the pizza sauce (30g) evenly over the base, leaving a small border around the edges for the crust.
● Sprinkle the shredded mozzarella cheese (100g) evenly over the sauce.
● Distribute the chopped bocconcini cheese (20g) over the mozzarella.
● Arrange the thinly sliced red onion (20g), red and yellow bell peppers (30g), green capsicum (10g), and button mushrooms (5g) evenly across the pizza.
● Add the halved cherry tomatoes (30g total) and sliced black olives (10g).
● Sprinkle the chili flakes (5g), dried oregano (5g), and black pepper (5g) over the vegetables.
● Drizzle the olive oil (5ml) over the pizza.
● Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
● While the pizza is baking, chop the fresh basil leaves (5g).
● Once the pizza is done, remove it from the oven.
● Immediately sprinkle the chopped fresh basil over the hot pizza.
● Let the pizza cool for a minute or two before slicing.
● Slice and serve immediately.
Pepperoni Pizza recipe by Chef Manoj Singh, iluzn Club & Kitchen
Pepperoni pizza stands as an iconic symbol of American pizza culture, beloved for its bold flavors and satisfying combination of spicy meat and melted cheese. This pizza variety has become a staple in pizzerias across the United States and beyond, captivating taste buds with its simple yet irresistible appeal.
Ingredients
● Pizza base :180g
● Pizza sauce : 50g
● Pork pepperoni : 100g
● Mozzarella cheese: 100g
● Jalapeños: 10g
● Chili flakes: 5g
● Oregano: 5g
● Rocket leaves: 10g
● Olive oil: 4ml
Steps to preparation
● Preheat your oven to its highest setting (usually around 450-500°F or 230-260°C).
● Place the pizza base (180g) on a clean, lightly floured surface or a pizza pan.
● Spread the pizza sauce (50g) evenly over the base, leaving a small border around the edges for the crust.
● Distribute the mozzarella cheese (100g) evenly over the sauce. You can shred it or cut it into small cubes.
● Arrange the pork pepperoni slices (100g) over the cheese, covering the pizza evenly.
● Slice the jalapeños (10g) thinly and scatter them over the pepperoni.
● Sprinkle the chili flakes (5g) and oregano (5g) evenly over the pizza.
● Drizzle 2ml of olive oil over the pizza.
● Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the crust is golden, the cheese is melted and bubbly, and the pepperoni edges are slightly crispy.
● While the pizza is baking, wash and dry the rocket leaves (10g).
● Once the pizza is done, remove it from the oven.
● Immediately scatter the fresh rocket leaves over the hot pizza.
● Drizzle the remaining 2ml of olive oil over the rocket leaves and pizza.
● Let the pizza cool for a minute or two before slicing.
● Slice and serve immediately.
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